| Mains
|
|
Starter |
Main |
Soup of the Day
with Home Baked French bread |
4.25 |
|
Smoked Fish Plate (Salmon, Halibut & Trout)
with Capers, lemon & Horseradish cream |
6.95 |
11.95 |
Asian Mixed Seafood Stirfry
|
6.95 |
11.95 |
| Moules a la CrèmeThai Style |
5.65 |
10.95 |
Fish Cakes Changing with the Tides
(Please ask your server for this weeks speciality style) |
|
8.25 |
Cod & Chips with Tartar Sauce Chips & Lemon Wedge |
5.95 |
11.45 |
28-day Aged 8oz Rib-eye Steak with Side Salad & Potatoes or Chips -
Sauces: Waves Pepper Sauce/Garlic Butter/Jus |
|
13.45 |
Mild Thai Green Chicken Curry with Basmati Rice
-Or with King Prawns |
|
10.45
11.95
|
Waves Home-Made Gourmet Burger with Chips
-with Cheese Cheddar/Blue |
|
8.45
8.95 |
Scampi & Chips with Tartar Sauce Chips & Lemon Wedge | 8.25 |
Porcini & White Truffle Triangoli Pasta
-with Tomato Spinach & Asparagus |
10.95 |
Sri Lankan Coconut Chicken Curry with Cardamon Rice |
10.95 |
Spaghetti Bolognaise
-with Freshly Shaved Parmesan Cheese |
|
8.25 |
Tempura King Prawn Salad
with a Mango Dressing |
6.95 |
11.95 |
| Pumpkin girasoli pasta bake with smoked salmon and roasted vegetables |
|
10.95 |
