Our specials board is forever changing however here is a taste of the style of food you can expect.
Moroccan lamb stew
with apricots and couscous
Sea bass filled with pernod creamed spinach and chive mash
Cannelloni filled with walnuts leeks and Roquefort cheese
with Cheddar cheese gratin
Char grilled and then slow roasted pousin with a garlic basil crust
Natural smoked haddock and king prawn mild spiced coconut fish pie
topped with a sweet potato coriander mash
For more details please call us on 280 161
for information or email info@wavesbythesea.co.uk
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