Crispy Cajun Calamari
& Cous Cous Salad.
Ceviche Salad
Marinated Seafood, lettuce, tomatoes.
Beef Carpaccio
with Marinated Mushrooms, Rocket Salad & a Mustard Dressing.
Warm Crunchy Vegetable Salad
with an Asian Style Dressing.
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Fillet of Sea Bass & Jersey Scallops
served with a Pea Puree
& Tempura Cauliflower.
Free Range Chicken Breast
stuffed with Spinach & Ricotta & served with a Parmesan Risotto.
Sirloin Steak with Madeira Jus
Jersey Royals & Seasonal Vegetables.
Italian Vegetarian Plate
Mozzarella, Grilled Courgettes, Aubergines,
Olives, Cherry Tomatoes & Peppers.
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Chocolate Marquize
A Rich Chocoholic Mouse
Jersey Black Butter Pancakes
with Caramelised Apples & Vanilla Ice-cream
Trio of Sorbets
Mango/Lemon/Blackcurrant
£18.95 – 2 Courses
£22.95 – 3 Courses
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