Spring Specials Waves
Tuna Carpaccio Salad
King Prawns
in Garlic Butter & White Wine on a Bed of Crisp Mixed Leaves
Sweet Chilli Chicken Goujons
***
Chicken Breast
Stuffed with Chorizo & Red Peppers
on Mashed Potato with a Smoked Cheese Sauce
Fresh Jersey Mussels
in a Rich Tomato & Herb Sauce served on Linguini Pasta
Fillets of Jersey Plaice
with Parsley Lemon Butter & Mixed Seasonal Vegetables
Waves ‘Homemade’ Vegetarian Lasagne
with Mixed Salad
***
Sticky Toffee Pudding
with a Rich Butterscotch Sauce
Fudge Cake
with Hot Chocolate Sauce
Crepes
with Caramelised Apples & Vanilla Ice-cream
Two Courses – 9.50
Three Courses - 12.50
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